GENERAL INFO


FOOD
The food on board, for guests and crew is not included in the price of the yacht. Shopping and cooking services are included in the price of the yacht.
All meals are cooked on board by the cook unless guests wish to eat out at any time.
Meals are based on fresh vegetables, fresh fish, meat (beef or lamb), chicken, fresh fruits, cheese, eggs and yoghurt.
Cuisine is mainly based on Turkish Mediterranean home cooking.
VEGETERIAN dishes can also be cooked upon request.

DRINK
On our gulets, we do not run a bar. All the drinks requested by the charterer are purchased by us at cost and put on board. Crew does the service.
There is a large selection of good quality Turkish wines as well as beer, imported spirits, mixers, fruit juices and other soft drinks.
The traditional Turkish drink, RAKI is certainly worth a try.

PROVISIONING
Stocking up a boat for a week or two, takes time and careful planning. We do not want our guests to lose that time from their holiday. Our policy is to prepare the yacht according to personal requirements of the charterers before their arrival. We suggest the charterers to choose either our full board on a fixed price or provisioning according to their personal requirements at cost.


WEATHER CONDITIONS
The cruising season on the Aegean Coast lasts from May to October.
  • In MAY, days are warm, evenings cool. The sea is warm enough for swimming, the countryside is very green.

  • JUNE and SEPTEMBER are hot, evenings are warm. A dependable breeze makes these two months very pleasant for cruising.

  • JULY and AUGUST are warmest months, blue skies are guaranteed every day.

  • In OCTOBER, good weather can last right through the end of the month except for the occasional rain showers but sea is warmer than May.

For clients who wish to take advantage of lower season prices and prefer to cruise at a time when bays are far less crowded with other boats, May, June, September and October are ideal.

MORE DETAILED INFORMATION CAN BE PROVIDED


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